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Creole Tomatoes

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Servings
people
Ingredients
  • 4 large, to medium red onion, cut into chunks
  • 1 small of small dry lima beans, Water, 1 slice of ham steak (about 1/2 lb.) Or you can use left over ham. Pinch of baking soda
  • 2 green ripe, fresh tomatoes
  • 4 level quick-cooking oats
  • 2 level cooked has brown
  • 1 cup peeled, seeded and chopped
  • Salt minced fresh parsley
Servings
people
Ingredients
  • 4 large, to medium red onion, cut into chunks
  • 1 small of small dry lima beans, Water, 1 slice of ham steak (about 1/2 lb.) Or you can use left over ham. Pinch of baking soda
  • 2 green ripe, fresh tomatoes
  • 4 level quick-cooking oats
  • 2 level cooked has brown
  • 1 cup peeled, seeded and chopped
  • Salt minced fresh parsley
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut tomatoes in half crosswise
  2. Lay cut side up in baking pan, sprinkle with the finely chopped onion and peppers
  3. Season highly; put small piece of butter on each tomato half, using two tablespoons of butter for this purpose
  4. Pour one-half cup water in pan and bake in a quick (400 - 450 degrees) oven until tender
  5. Melt remaining two tablespoons of butter and brown the flour in it
  6. Add milk and cream and liquor from the baking dish
  7. Stir and bring to boil, then cook three minutes longer
  8. Serve tomato halves on toast and pour sauce over and around them
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