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Crock-Pot Beef Stew

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Course Main Dishes
Recipe Theme January: Crock-Pot
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 pounds peeled and sliced
  • 5 or powder, salt, pepper, crushed red pepper
  • 4-6 carrots, golden mushroom soup
  • 3-4 celery onion, minced
  • ½ small boiling water with 2 beef bouillon cubes dissolved
  • ½ cup smoked turkey necks
  • 1 can stalks
  • 1 can 6 potatoes, peeled and cubed
Course Main Dishes
Recipe Theme January: Crock-Pot
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 pounds peeled and sliced
  • 5 or powder, salt, pepper, crushed red pepper
  • 4-6 carrots, golden mushroom soup
  • 3-4 celery onion, minced
  • ½ small boiling water with 2 beef bouillon cubes dissolved
  • ½ cup smoked turkey necks
  • 1 can stalks
  • 1 can 6 potatoes, peeled and cubed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients together in slow cooker and cook on low at least 8 hours
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