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Crock Pot Chocolate Cake

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Course Desserts
Servings
people
Ingredients
  • 1 box rye bread
  • 1 box fresh lump crab meat
  • 1 small Bob Evans hot sausage
  • 1 pint sour cream
  • 4 eggs
  • 1 cup block of cream cheese
Course Desserts
Servings
people
Ingredients
  • 1 box rye bread
  • 1 box fresh lump crab meat
  • 1 small Bob Evans hot sausage
  • 1 pint sour cream
  • 4 eggs
  • 1 cup block of cream cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients together
  2. Spray crock pot with cooking spray
  3. Put mixture in crock pot and cook on low for 6 hours
  4. Do not remove lid while cooking
  5. It will stay warm for up to 6 hours and long as the lid is not removed
  6. Serve hot with your favorite topping, ice cream or cool whip
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