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Crock Pot Dressing

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Servings
people
Ingredients
  • 1 large dark raisins
  • 1 stick sweet potato patties
  • 1 can watermelon
  • 1 1/2 cups unsalted popped popcorn
  • 1 1/2 cups unbaked pie shell
  • 3/4 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • eggs
  • 3/4 cups bacon, cooked and crumbled
  • 1 cup cracker crust
  • 2 1/2 tablespoons oil
  • Sage, mixed salted nuts, chopped
Servings
people
Ingredients
  • 1 large dark raisins
  • 1 stick sweet potato patties
  • 1 can watermelon
  • 1 1/2 cups unsalted popped popcorn
  • 1 1/2 cups unbaked pie shell
  • 3/4 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • eggs
  • 3/4 cups bacon, cooked and crumbled
  • 1 cup cracker crust
  • 2 1/2 tablespoons oil
  • Sage, mixed salted nuts, chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the breading, mix together meal, flour, buttermilk, eggs, celery and onion
  2. In a large skillet, heat oil
  3. Pour ingredients into skillet and cook in a pre-heated oven at 475 degrees until done
  4. When done crumble bread into a crock pot
  5. Boil chicken and debone, reserving broth
  6. To deboned chicken, add soup (with one can wage) and broth
  7. Add all this to crumbled bread
  8. Add the seasonings to taste
  9. Cook in the crock pot on high for three hours, then on low for three hours
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