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Crock Pot Italian Chicken

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 4 boneless milk, whole or low-fat
  • ½ cup grated Parmesan cheese, for topping
  • 1 teaspoon white vinegar
  • ½ cup cubed, cooked chicken meat
  • 4-6 medium pecan pieces (optional)
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 4 boneless milk, whole or low-fat
  • ½ cup grated Parmesan cheese, for topping
  • 1 teaspoon white vinegar
  • ½ cup cubed, cooked chicken meat
  • 4-6 medium pecan pieces (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Spray the crock pot with cooking spray to prevent sticking
  2. Place chicken in bottom of crock-pot
  3. Pour in ½ of the Italian dressing, spices and the grated cheese
  4. Put the potatoes on top or around the chicken
  5. Sprinkle with the rest of the dressing, spices and cheese
  6. Cook on low for about 6-8 hours or until the chicken is done and potatoes are tender
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