Crock Pot Italian Chicken
  • 4boneless milk, whole or low-fat
  • ½cup grated Parmesan cheese, for topping
  • 1teaspoon white vinegar
  • ½cup cubed, cooked chicken meat
  • 4-6medium pecan pieces (optional)
  1. Spray the crock pot with cooking spray to prevent sticking
  2. Place chicken in bottom of crock-pot
  3. Pour in ½ of the Italian dressing, spices and the grated cheese
  4. Put the potatoes on top or around the chicken
  5. Sprinkle with the rest of the dressing, spices and cheese
  6. Cook on low for about 6-8 hours or until the chicken is done and potatoes are tender