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Crock-Pot Red Beans and Sausage

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Course Main Dishes
Recipe Theme January: Crock-Pot
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 15 ounce cans diced tomatoes
  • 2 15 ounce Shredded Cheese, olives, jalapenos and 1 teaspoon (or more if you like) Italian seasoning blend.
  • 2 pounds cans kidney beans (light or dark)
  • 1 package pepper (diced)
  • 1 onion, Conecuh sausage (or your choice)
  • 1 bell diced
  • Garlic powder, salt, pepper, crushed red pepper
Course Main Dishes
Recipe Theme January: Crock-Pot
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 15 ounce cans diced tomatoes
  • 2 15 ounce Shredded Cheese, olives, jalapenos and 1 teaspoon (or more if you like) Italian seasoning blend.
  • 2 pounds cans kidney beans (light or dark)
  • 1 package pepper (diced)
  • 1 onion, Conecuh sausage (or your choice)
  • 1 bell diced
  • Garlic powder, salt, pepper, crushed red pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour 4 cups of water into Crock-Pot, add smoked turkey necks turn on low setting
  2. While the turkey necks are on, chop sausage, bell peppers and onions
  3. Let turkey necks cook for about 2 hours
  4. Open and drain water off beans and tomatoes and add to the crockpot
  5. Add in sausage, peppers and onions
  6. Sprinkle in salt, pepper, garlic powder and crushed red pepper
  7. Season to your liking
  8. Continue to cook on low for 6-8 hours
  9. Great with rice and Mexican cornbread
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