Crock-Pot Red Beans and Sausage
  • 4 15ounce cans diced tomatoes
  • 2 15ounce Shredded Cheese, olives, jalapenos and 1 teaspoon (or more if you like) Italian seasoning blend.
  • 2pounds cans kidney beans (light or dark)
  • 1package pepper (diced)
  • 1onion, Conecuh sausage (or your choice)
  • 1bell diced
  • Garlic powder, salt, pepper, crushed red pepper
  1. Pour 4 cups of water into Crock-Pot, add smoked turkey necks turn on low setting
  2. While the turkey necks are on, chop sausage, bell peppers and onions
  3. Let turkey necks cook for about 2 hours
  4. Open and drain water off beans and tomatoes and add to the crockpot
  5. Add in sausage, peppers and onions
  6. Sprinkle in salt, pepper, garlic powder and crushed red pepper
  7. Season to your liking
  8. Continue to cook on low for 6-8 hours
  9. Great with rice and Mexican cornbread