Crock Pot Venison
  • 1 ?pounds can refried beans2 cups sour cream1 envelope taco seasoning mix1 16-ounce jar picante sauce1 cup cheddar cheese, shredded
  1. Put venison strips, pepper and salt in crock pot
  2. Stir well to coat meat
  3. Add remaining ingredients
  4. Cover and cook on low 8 hours (or high for 4 hours)
  5. Serve over rice