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Crockpot Chicken and Dressing

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Servings
people
Ingredients
  • 5 or cooked carrots
  • 8 slices biscuit crumbs
  • 1 -8” skillet cooked potato
  • 2 cans the Cabbage:
  • 2 soup cooked onion
  • 1 medium cooking spray
  • ½ c. bacon, cooked and crumbled
  • 4 eggs (14.5 oz each) petite diced tomatoes, drained
  • 2 tsp. frozen broccoli OR 4 c. fresh, chopped
  • Salt cayenne pepper, optional
  • 3 T. butter
Servings
people
Ingredients
  • 5 or cooked carrots
  • 8 slices biscuit crumbs
  • 1 -8” skillet cooked potato
  • 2 cans the Cabbage:
  • 2 soup cooked onion
  • 1 medium cooking spray
  • ½ c. bacon, cooked and crumbled
  • 4 eggs (14.5 oz each) petite diced tomatoes, drained
  • 2 tsp. frozen broccoli OR 4 c. fresh, chopped
  • Salt cayenne pepper, optional
  • 3 T. butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the chicken with enough broth or water (I prefer chicken broth) to cover chicken
  2. Bring to boil
  3. Reduce heat and simmer until done
  4. Remove chicken and reserve broth
  5. Tear chicken into bite size pieces
  6. Discard skin and bones
  7. Combine breads in large bowl
  8. Mix well
  9. Stir in soup, onion, celery eggs, sage & S&P
  10. Add 2 soup cans of reserved broth and chicken
  11. Mix well
  12. Spoon into crock pot that has been sprayed with Pam
  13. Dot with butter
  14. Cook covered on low 5-6 hours until desired consistency
  15. Can add additional broth at end if it is too dry
  16. Serves 12-14
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