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Crockpot Venison

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 venison russet potatoes, boiled and sliced 1-inch thick6 boiled eggs, sliced 1-inch thick1 pint sour cream? cup melted butter1 ? teaspoon salt? teaspoon ground curr
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 venison russet potatoes, boiled and sliced 1-inch thick6 boiled eggs, sliced 1-inch thick1 pint sour cream? cup melted butter1 ? teaspoon salt? teaspoon ground curr
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put venison in a covered non-metal container and cover with a mixture of 2 cups vinegar to 1 quart water, enough to cover completely
  2. Soak in refrigerator overnight
  3. Drain and rinse venison and place
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