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Dad’s Famous Candy Bar Cookie

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 2 slicks Dr. Pepper
  • ½ cup U.S. farm-raised catfish fillets
  • 1 teaspoon butter
  • 1 box jar sauerkraut, rinsed and well drained
  • 2 ½ cups cream cheese, softned
  • 1/5 of pasteurized Velveeta cheese
  • 1 12 ounce marinara sauce
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 2 slicks Dr. Pepper
  • ½ cup U.S. farm-raised catfish fillets
  • 1 teaspoon butter
  • 1 box jar sauerkraut, rinsed and well drained
  • 2 ½ cups cream cheese, softned
  • 1/5 of pasteurized Velveeta cheese
  • 1 12 ounce marinara sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Use a large sauce pan
  2. Melt oleo and peanut butter over low heat
  3. Add vanilla, sugar, crumbs, coconut and nuts
  4. Mix well and shape in one hand like a small Baby Ruth; chill
  5. Make outside coating by melting paraffin and chocolate chips in the top of the double boiler
  6. Dip bars in chocolate then cool on wax paper
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