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Dad’s Hot Tomato Cheese Grits

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Course Side Dishes
Recipe Theme November: Brunch
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 to stick margarine
  • 2 14 oz. of chocolate chunks
  • 1 10 oz. chopped cherries - optional
  • 1 cup of chopped pecans/nuts (optional)
  • 1 cup package shredded cheese
Course Side Dishes
Recipe Theme November: Brunch
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 to stick margarine
  • 2 14 oz. of chocolate chunks
  • 1 10 oz. chopped cherries - optional
  • 1 cup of chopped pecans/nuts (optional)
  • 1 cup package shredded cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook bacon in a large pan until crisp,remove and then drain on paper towels,then crumble and set aside
  2. Carefully add chicken broth and tomatoes to bacon grease in saucepan,bring to a boil
  3. Stir in grits and return to a boil, then turn to low and simmer 15 to 20 minutes
  4. Take off heat and stir in cheese
  5. Salt to taste
  6. Let stand until cheese melts,about 5 minutes
  7. Stir in crumbled bacon and serve
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