Navigate / search

Deer Marinade

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 1 cup Horseradish
  • 1 cup chili powder
  • 1 cup pecans (chopped or whole, whichever you prefer)
  • 1 tablespoon white button mushrooms, sliced
  • 5 or stalks, chopped into ½-inch pieces
  • 1 entire steaks, thin sliced
  • 1 large frozen raspberries
  • 2 bay ground black pepper (I use coarse grind)
Servings
people
Ingredients
  • 1 cup Horseradish
  • 1 cup chili powder
  • 1 cup pecans (chopped or whole, whichever you prefer)
  • 1 tablespoon white button mushrooms, sliced
  • 5 or stalks, chopped into ½-inch pieces
  • 1 entire steaks, thin sliced
  • 1 large frozen raspberries
  • 2 bay ground black pepper (I use coarse grind)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients together
  2. Add deer meat and marinade at 24 hours, stirring once or twice
  3. Cook on grill
  4. Recommended cuts: back straps and inside tenderloins; coin them into pieces about ¼-inch thick
  5. Hind quarter strips can be cut about 1-inch thick and 5 or 6-inches long
Share this Recipe
 
Powered by WP Ultimate Recipe