Deer Meat Enchiladas
  • 1pound grits6 cups water2 4-ounce cans green chilies7 ounce jalapeno relish or salsa? pound Velveeta? cheese, diced8 ounces cheddar cheese, shredded3 eggs1
  1. Brown deer meat and drain
  2. Add 1/4 cup enchilada sauce and 1/4 cup cheese, mix well
  3. Use a large, greased baking dish
  4. Take one tortilla at a time, fill center with 1 tablespoon of meat mixture then r