Deer Salad
  • bananas, chopped
  • Pickle popped buttered popcorn
  • Onions, honey (1/3 c. plus 2 T.)
  • Eggs, package regular marshmallows
  • Ranch dry season mix
  • shells, unbaked
  • pples, candy mini-chocolate chips
  1. Boil venison until tender
  2. Remove any bone and put venison through food processor
  3. Mix according to your taste: meat, pickle relish, chopped onions, chopped hardboiled eggs, pepper, salt and mayonnaise
  4. Add chopped apples if desired
  5. Mix well and chill for a couple of hours
  6. Serve with cracker, on toast or as a sandwich filling