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Delicious Beef Tongue Tacos

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Course Main Dishes
Recipe Theme December: Edible Gifts
Co-op Cullman EC
Servings
people
Ingredients
  • 1 beef of mushrooms, stemmed
  • 1 onion, Cool Whip, defrosted
  • 3 cloves, bacon, cooked and chopped
  • 1 bay leaf
  • 1 teaspoon salt
  • Soft mozzarella cheese
  • Diced tomatoes
  • white light bread
  • Shredded cheese
  • Sour cracker crumbs
Course Main Dishes
Recipe Theme December: Edible Gifts
Co-op Cullman EC
Servings
people
Ingredients
  • 1 beef of mushrooms, stemmed
  • 1 onion, Cool Whip, defrosted
  • 3 cloves, bacon, cooked and chopped
  • 1 bay leaf
  • 1 teaspoon salt
  • Soft mozzarella cheese
  • Diced tomatoes
  • white light bread
  • Shredded cheese
  • Sour cracker crumbs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place tongue in slow cooker
  2. Cover with water
  3. Add onions, garlic, bay leaf, salt and cook on low overnight or 8 hours
  4. Remove tongue from crock pot and remove the tough top part of the tongue
  5. Remove the bay leaf
  6. Shred the rest of the meat into strands along with the onions and garlic
  7. Serve with warm taco shells, and toppings of your choice
Recipe Notes

Authentic Mexican restaurants usually serve tongue tacos. It is a very tender and delicious meat. It is an expensive piece so that is why it's not as common as ground beef tacos. If you try it once, you will be hooked.

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