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Delightful S’Mores Poe

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Course Desserts
Recipe Theme October: Pies
Servings
people
Ingredients
  • Parmesan cheese
  • 1 package sized fresh sweet potatoes
  • 1-1/4 cups baking powder
  • 1 jar chopped walnuts or pecans and coconut)
  • 1 graham yellow cake mix (I used the Martha White small box)
  • 3 cups Greek peach yogurt
  • 3 Tablespoons can sliced peaches
Course Desserts
Recipe Theme October: Pies
Servings
people
Ingredients
  • Parmesan cheese
  • 1 package sized fresh sweet potatoes
  • 1-1/4 cups baking powder
  • 1 jar chopped walnuts or pecans and coconut)
  • 1 graham yellow cake mix (I used the Martha White small box)
  • 3 cups Greek peach yogurt
  • 3 Tablespoons can sliced peaches
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. INGREDIENTS 1 package (8 ounces) cream cheese, softened 1-1/4 cups heavy whipping cream 1 jar (13 ounces) Nutella 1 graham cracker crust (9 inches) 3 cups miniature marshmallows DIRECTIONS In a large bowl, beat cream cheese and cream until thickened
  2. Add Nutella; beat just until combined
  3. Spoon into crust
  4. Cover and refrigerate for at least 3 hours
  5. Just before serving, top with marshmallows; press gently into filling
  6. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds
  7. Then sprinkle on crushed graham crackers
  8. Tip: If you don't have a kitchen torch, you can broil the pie 6 in
  9. from the heat for 1 minute or until marshmallows are golden brown
Recipe Notes

It's comforting and good anytime.

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