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Double Chocolate Cookies

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Course Desserts
Servings
people
Ingredients
  • 1 cup buttermilk (you need to use your cup for this or until it’s a medium consistency.)
  • 1 cup INGREDIENTS:
  • 1 cup frozen corn
  • 2 large eggs
  • 2 teaspoons grated cheese
  • 21/4 cups chopped dates
  • 3/4 cup plain flour (or about 51/2 handfuls)
  • 1 teaspoon egg
  • 1-1 1/2 cups milk (use your cup)
Course Desserts
Servings
people
Ingredients
  • 1 cup buttermilk (you need to use your cup for this or until it’s a medium consistency.)
  • 1 cup INGREDIENTS:
  • 1 cup frozen corn
  • 2 large eggs
  • 2 teaspoons grated cheese
  • 21/4 cups chopped dates
  • 3/4 cup plain flour (or about 51/2 handfuls)
  • 1 teaspoon egg
  • 1-1 1/2 cups milk (use your cup)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat butter until creamy; gradually add sugars, beating well
  2. Add eggs, 1 at a time, and vanilla, beating until blended after each addition
  3. Combine flour, cocoa and baking soda
  4. Add to butter mixture until blended
  5. Stir in chopped white chocolate
  6. Drop by tablespoon full onto parchment lined baking sheet
  7. Bake at 375 degrees for 7-10 minutes
  8. Cool on baking sheet for 2 minutes
  9. Remove to wire racks and cool completely
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