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Dutch Oven Blueberry Pie

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Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • Blueberry Krispies
  • Small plain yogurt
  • Butter buttermilk (can use 2 cups regular milk plus 2 tablespoons of vinegar)
  • Box 7-Up soda
  • Dutch (less than 1/8 teaspoon) garlic powder OR a sprinkling (approximately 1 teaspoon) of fresh herbs such as thyme or rosemary
  • whipping cream (not whipped)
Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • Blueberry Krispies
  • Small plain yogurt
  • Butter buttermilk (can use 2 cups regular milk plus 2 tablespoons of vinegar)
  • Box 7-Up soda
  • Dutch (less than 1/8 teaspoon) garlic powder OR a sprinkling (approximately 1 teaspoon) of fresh herbs such as thyme or rosemary
  • whipping cream (not whipped)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Start with a mound of charcoal that is burning well
  2. Butter the bottom and inside of the Dutch oven with butter or margarine
  3. Put in the blueberry pie filling and the crushed pineapple
  4. Sprinkle cake mix on top of the filling and pineapple mixture
  5. Cut up the rest of the butter or margarine and scatter it over the cake mix
  6. Sprinkle with white sugar
  7. Set the Dutch oven on the charcoal, placing several pieces of charcoal on top of the oven
  8. Let it cook until done
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