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Dutch Oven Peach Cobbler

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Course Desserts
Servings
people
Ingredients
  • 2 large green peppers, finely chopped
  • 1 box red peppers, finely chopped
  • 1 stick cream of celery soup
Course Desserts
Servings
people
Ingredients
  • 2 large green peppers, finely chopped
  • 1 box red peppers, finely chopped
  • 1 stick cream of celery soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place about 3 dozen charcoal briquettes on dry ground (or any place for hot coals), get charcoal hot for cooking
  2. Set Dutch oven on hot coals
  3. (Keep about 1 dozen on lid of Dutch oven)
  4. Melt ½ stick of butter in oven, add peaches in butter
  5. Sprinkle cake mix all over the peaches
  6. Do NOT stir
  7. Add remaining ½ stick butter on top
  8. Put lid on with hot charcoal on top of it
  9. Cook for about 45 minutes
  10. After 30 minutes check to see if brown, if not put lid back on and continue checking for browning to start
  11. Do NOT stir
  12. Cook’s note: peaches may be substituted with any type of sweetened fruit
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