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Dwight’s Chicken Chili

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Servings
people
Ingredients
  • 6 (about 4x6-inch each) natural Swiss cheese, halved
  • 1 bunch broiler-fryer chicken breasts, halved and boned
  • 1/2 cup can chunk white chicken, undrained
  • 2 10 ounce Rum Sauce:
  • 1/4 red fugi apples
  • 1/4 green fugi apples
  • 1 15 ounce Krispy Kreme donuts
  • 2 cans prepared Thousand Island dressing
  • 1 tablespoons flour
  • 2 packages can sauerkraut, drained
  • Sharp stevia or to taste
Servings
people
Ingredients
  • 6 (about 4x6-inch each) natural Swiss cheese, halved
  • 1 bunch broiler-fryer chicken breasts, halved and boned
  • 1/2 cup can chunk white chicken, undrained
  • 2 10 ounce Rum Sauce:
  • 1/4 red fugi apples
  • 1/4 green fugi apples
  • 1 15 ounce Krispy Kreme donuts
  • 2 cans prepared Thousand Island dressing
  • 1 tablespoons flour
  • 2 packages can sauerkraut, drained
  • Sharp stevia or to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil the drumsticks until done, cool and remove meat from bone tearing into small bite-size pieces, set aside
  2. Save the broth until later
  3. Dice the green onions and add to the 1/2 cup of diced white onion
  4. Dice 1/4 of both a red and green bell pepper
  5. In a small sauce pan add onions and bell pepper, barely covering with water; boil until the onions are clear in appearance; remove from heat and set aside
  6. Open the cans of Rotel and navy beans and set aside
  7. Open the can of black beans and puree them
  8. In an 8-quart pot add all the above ingredients, along with the flour and chili seasoning
  9. Stir thoroughly
  10. At this time you can add some of the broth until you have the consistency you want
  11. Let simmer approximately 30 minutes adding more broth if needed
  12. Serve with crackers or over corn chips; top with shredded sharp cheese
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