Navigate / search

Easy Beer Bread

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breads
Recipe Theme April: Bread
Co-op Pioneer EC
Servings
people
Ingredients
  • 3 Cups melted butter
  • 1 Tablespoon can of Pet Milk
  • 1 tsp salt
  • 1/4 Cup carob powder
  • 1 Bottle vegetable or fruit puree
  • 4 tablespoons Butter
  • 1/4 Cup of Beer
  • * Optional** optional ingredients
Course Breads
Recipe Theme April: Bread
Co-op Pioneer EC
Servings
people
Ingredients
  • 3 Cups melted butter
  • 1 Tablespoon can of Pet Milk
  • 1 tsp salt
  • 1/4 Cup carob powder
  • 1 Bottle vegetable or fruit puree
  • 4 tablespoons Butter
  • 1/4 Cup of Beer
  • * Optional** optional ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1
  2. Preheat the oven to 350°F
  3. Grease a 9 x 5 x 3-inch bread loaf pan
  4. 2
  5. In a large bowl, whisk together the flour, baking powder and salt until combined
  6. Slowly pour the beer and honey into the flour mixture, add optional ingredients if you desire and stir until combined
  7. 3
  8. Pour half of the melted butter into the bottom of the loaf pan, and spread it around evenly
  9. Then add the batter to the pan in an even layer, and brush the rest of the butter around evenly on top of the batter
  10. 4
  11. Bake for 40 to 50 minutes, until the top of the bread is golden brown and a toothpick or knife inserted in the middle comes out clean
Recipe Notes

The great thing about this beer bread recipe is the simplicity in which to make bread with no kneading involved! When choosing a beer to add to the bread remember if you select a strong flavored beer, that flavor will be imparted in your bread. The picture of the bread I have included contains 1/4 cup of chopped ripe olives and Italian seasoning.

Share this Recipe
 
Powered by WP Ultimate Recipe