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Easy Brunswick Stew

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Rating: 0
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Course Soups
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 10 ounce wheat germ
  • 2 10 ounce (1 cup) shredded cheddar cheese
  • 2 5 ounce 1 1/2 pounds dried apples in water to cover and add:
  • 3 15 ounce buttermilk with 1/4 teaspoon soda
  • 1 2 ounce buttermilk biscuits
  • 1 medium cooking spray
  • Hot crushed ice
Course Soups
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 10 ounce wheat germ
  • 2 10 ounce (1 cup) shredded cheddar cheese
  • 2 5 ounce 1 1/2 pounds dried apples in water to cover and add:
  • 3 15 ounce buttermilk with 1/4 teaspoon soda
  • 1 2 ounce buttermilk biscuits
  • 1 medium cooking spray
  • Hot crushed ice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients with liquids
  2. Heat on low, stirring often
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