Navigate / search

Easy Cinnamon Rolls

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 box bacon, cooked and cut into 3/4-inch pieces
  • 5 1/4 cups margarine
  • 2 packages Spoon Fresh Ground Pepper
  • 2 1/2 sticks butter
  • 2 cups INGREDIENTS:
  • 4 tablespoons chocolate chips
  • Powdered INGREDIENTS:
Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 box bacon, cooked and cut into 3/4-inch pieces
  • 5 1/4 cups margarine
  • 2 packages Spoon Fresh Ground Pepper
  • 2 1/2 sticks butter
  • 2 cups INGREDIENTS:
  • 4 tablespoons chocolate chips
  • Powdered INGREDIENTS:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in large bowl; mix with enough hot water to blend into a dough; cover and let rise in warm place for one hour
  2. remove dough; place on floured surface; knead until no longer sticky; divided into two parts and roll out one part
  3. Melt one stick butter; spread on top of first part; mix one cup sugar with 2 tablespoons cinnamon and sprinkle over butter
  4. Spray baking pan with Pam; roll up dough, slice into rolls; place in pan
  5. Repeat steps with second portion; refrigerate both for 8 hours or overnight
  6. Preheat oven to 350 degrees and bake until brown
  7. Glaze: Melt 1/2 stick butter with enough powdered sugar to make glaze; drizzle over hot rolls
Share this Recipe
 
Powered by WP Ultimate Recipe