Easy Lemon Bundt Cake
  • 1box above ingredients together and set aside.
  • 1tub Lemon
  • 1-2T milk
  • Zest Dill Pickles
  1. Preheat oven to 350 degrees Mix cake as directed by cake mix with a spoon (no mixer) Stir in 3/4 tub of lemon frosting into batter Bake for 40 minutes in Bundt pan (sprayed with cooking spray) or until knife inserted comes out clean Let cake cool and release on cake plate Stir 1 – 2 T milk in remaining frosting Drizzle with spoon on cake Sprinkle lemon zest on cake
Recipe Notes

This is such an easy delicious no-fuss cake to make and you can always have ingredients on hand. Great for a easy cake to take to a new mother or sick/grieving family. I found a recipe similar to this one using chocolate cake mix and coconut/pecan frosting. I thought it would be great with lemon and it was!