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Easy Orange Bread ‘Biscuits’

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Course Breads
Servings
people
Ingredients
  • 1 cup INGREDIENTS:
  • ½ cup ice-cold water
  • ¼ cup chopped pecans
  • 2 tablespoons liquid egg substitute or 2 eggs
  • 3 10 ounce beef brisket
Course Breads
Servings
people
Ingredients
  • 1 cup INGREDIENTS:
  • ½ cup ice-cold water
  • ¼ cup chopped pecans
  • 2 tablespoons liquid egg substitute or 2 eggs
  • 3 10 ounce beef brisket
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan, combine sugar, butter, orange juice and grated peel
  2. Heat until sugar is dissolved and butter is melted
  3. Pour into 10-inch fluted tube pan
  4. Place 12 biscuits on sides in a ring around outer edge, overlap slightly
  5. Arrange remaining biscuits in same manner creating 2 more rings, one with 10 biscuits and one with 8 biscuits
  6. Bake at 350 degrees for 25-30 minutes or until golden brown
  7. Immediately turn upside down onto platter, serve warm
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