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Easy Peach Cobbler

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Course Desserts
Servings
people
Ingredients
  • 4 cups (fresh, not canned) diced tomatoes
  • 1 tablespoon block of cream cheese
  • 1 teaspoon Topping:
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon chocolate chips
  • 1 cup unbaked pie shell
  • 1 egg (14.5 oz each) petite diced tomatoes, drained
  • 1 cup INGREDIENTS:
  • 1 stick sweet potato patties
Course Desserts
Servings
people
Ingredients
  • 4 cups (fresh, not canned) diced tomatoes
  • 1 tablespoon block of cream cheese
  • 1 teaspoon Topping:
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon chocolate chips
  • 1 cup unbaked pie shell
  • 1 egg (14.5 oz each) petite diced tomatoes, drained
  • 1 cup INGREDIENTS:
  • 1 stick sweet potato patties
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place peaches in buttered oven-proof baking dish
  2. Add water and sprinkle with lemon juice, cinnamon and nutmeg
  3. Mix flour, egg and sugar to a coarse crumb mixture and spread over peaches
  4. Pour melted margarine evenly over flour mixture
  5. Bake uncovered 30-35 minutes at 350 degrees
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