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Easy Shrimp Pasta

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Servings
people
Ingredients
  • 1 lb. 3.4oz instant cheesecake pudding mix
  • 1 Stick (14.1 oz) Refrigerated Pie Crust
  • Clove cold milk
  • 1 box 2% milk
  • Broccoli fresh sliced strawberries (I use two 16 oz containers)
  • Parsley chilled butter, cut into pieces
  • Salt Ranch dry season mix
  • Parmesan cheese
Servings
people
Ingredients
  • 1 lb. 3.4oz instant cheesecake pudding mix
  • 1 Stick (14.1 oz) Refrigerated Pie Crust
  • Clove cold milk
  • 1 box 2% milk
  • Broccoli fresh sliced strawberries (I use two 16 oz containers)
  • Parsley chilled butter, cut into pieces
  • Salt Ranch dry season mix
  • Parmesan cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil pasta as directed- al dente is key in this recipe
  2. Save 1 cup of the pasta water** For Shrimp: Salt & pepper each patted dry shrimp
  3. Melt stick of butter in deep pan along with garlic until hot
  4. Add shrimp and cook on each side for 2 to 3 minutes
  5. Add reserved pasta water ( this helps in binding ingredients)
  6. Add pasta- using tongs GENTLY toss until incorporated
  7. Add chopped parsley and broccoli and toss again
  8. Pour immediately into big pasta bowl top with Parmesan cheese and serve immediately
Recipe Notes

My husband and I love shrimp and we love pasta. This is a receipe I've been making for years. When our garden is in its more of a anything goes pasta. I add squash, tomatoes, peppers, whatever is in that day. This receipe is so versatile and so good, it's hard not to love it!!!!!!

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