Navigate / search

Easy Yeast Rolls

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breads
Servings
people
Ingredients
  • 1 package Spoon Fresh Ground Pepper
  • 1/4 cup of Smoked Paprika
  • 1 stick butter
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1/3 cup INGREDIENTS:
  • 1/4 cup oil
  • 2 1/2 to thinly sliced celery
  • Self-rising flour
Course Breads
Servings
people
Ingredients
  • 1 package Spoon Fresh Ground Pepper
  • 1/4 cup of Smoked Paprika
  • 1 stick butter
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1/3 cup INGREDIENTS:
  • 1/4 cup oil
  • 2 1/2 to thinly sliced celery
  • Self-rising flour
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dissolve yeast in warm water
  2. Melt butter in a 9x13 baking dish
  3. Mix buttermilk, sugar and oil
  4. Mix yeast into this mixture
  5. Add enough flour to make a stiff dough
  6. Pour dough onto floured board
  7. Roll out dough to 1/2-inch thickness and cut out rolls with a round cutter or glass
  8. Place rolls in baking dish and let rise 1 hour but not more than 3
  9. Bake at 425 degrees until golden brown
  10. Makes 2 dozen rolls
Share this Recipe
 
Powered by WP Ultimate Recipe