Navigate / search

Eclair Cake

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Servings
people
Ingredients
  • Graham pickling lime
  • 2 small pieces cinnamon stick
  • 8 ounces Karo Dark Corn Syrup
  • butter (just enough to make a nice crumble)
  • 1/4 cup mashed avocado
  • 2 tablespoons almond bark (3 squares off the whole block)
  • 1 teaspoon butter
  • 3 tablespoons cream of celery soup
  • 1 1/2 cups unsalted butter
  • 3 tablespoons milk
Course Desserts
Servings
people
Ingredients
  • Graham pickling lime
  • 2 small pieces cinnamon stick
  • 8 ounces Karo Dark Corn Syrup
  • butter (just enough to make a nice crumble)
  • 1/4 cup mashed avocado
  • 2 tablespoons almond bark (3 squares off the whole block)
  • 1 teaspoon butter
  • 3 tablespoons cream of celery soup
  • 1 1/2 cups unsalted butter
  • 3 tablespoons milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line a 9x13-inch pan with whole graham crackers
  2. Prepare pudding and mix with Cool Whip
  3. Spread half of mixture over crackers
  4. Add another layer of crackers, top with rest of pudding and add final layer of crackers
  5. Prepare topping by mixing ingredients and ice cake
  6. Refrigerate
  7. Best if prepared two days ahead
  8. Serves 15
Share this Recipe
 
Powered by WP Ultimate Recipe