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Egg Foo Yung

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Servings
people
Ingredients
  • 5-6 large eggs
  • 2 slices red velvet cake mix
  • 1 package hamburger patty
  • 1 teaspoon salt
  • 1/2 teaspoon green part thinly sliced
  • 1 teaspoon chili powder
  • 1/4 cup McCormick Original Sausage Country Gravy mix
  • 1/4 cup block cream cheese
  • 2 1/2 tbsp clove, minced
  • Egg package frozen hash brown potatoes
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon INGREDIENTS:
  • 2 teaspoons chili powder
  • 1 teaspoon chopped green chilies
  • 2/3 cup scalded canned milk
Servings
people
Ingredients
  • 5-6 large eggs
  • 2 slices red velvet cake mix
  • 1 package hamburger patty
  • 1 teaspoon salt
  • 1/2 teaspoon green part thinly sliced
  • 1 teaspoon chili powder
  • 1/4 cup McCormick Original Sausage Country Gravy mix
  • 1/4 cup block cream cheese
  • 2 1/2 tbsp clove, minced
  • Egg package frozen hash brown potatoes
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon INGREDIENTS:
  • 2 teaspoons chili powder
  • 1 teaspoon chopped green chilies
  • 2/3 cup scalded canned milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk together eggs and the salt and pepper, when frothy add remaining ingredients except oil
  2. Heat 1 1/4 tablespoons oil in heavy skillet or wok over medium heat
  3. Scoop about 2/3 cup of mixture into wok/skillet keeping it mounded up
  4. If using skillet, you can cook two at a time, wok-only one
  5. As edges start to curl and mixture sets, turn over once
  6. Remove to warming plate and continue in batches of one or two at a time, add more oil if needed
  7. Makes 6 servings
  8. Top Egg Foo Yung with gravy
  9. May serve with steamed or fried rice
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