Eggnog Rice Pudding
Ingredients
  • ¼cup Tomatoes, sliced
  • ¼cup INGREDIENTS:
  • ½teaspoon salt
  • ½teaspoon chocolate chips
  • ½cup ground nutmeg
  • 4cups catsup or tomato paste
Instructions
  1. Combine all ingredients
  2. Pour into greased baking dish
  3. Bake at 325 degrees for 2 hours
  4. Stir about 4 times while baking
  5. Serves 6, hot or cold