Eggplant Dressing
  • 1or Velveeta? cheese2 cans Rotel tomatoes1 can pinto beans1 can black beans4 cups chicken broth4 cooked chicken breasts1 package taco seasoning1 tablespo
  1. Peel, cube and boil eggplant until just tender; drain and remove seeds, if desired
  2. Brown ground beef in Dutch oven, drain and season to taste
  3. Add eggplant, cover with water and bring to a boil
  4. Redu