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English Pea Salad

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Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 can steak, cubed or tenderized, cut in small pieces2 large potatoes, peeled and sliced2 4-ounce cans of green chilies1 onion, sliced1 15-ounce can tomato sauce2 cans
Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 can steak, cubed or tenderized, cut in small pieces2 large potatoes, peeled and sliced2 4-ounce cans of green chilies1 onion, sliced1 15-ounce can tomato sauce2 cans
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients with enough mayonnaise to make it moist
  2. Place in refrigerator one hour or longer before you serve it
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