English Pea Salad
  • 1can steak, cubed or tenderized, cut in small pieces2 large potatoes, peeled and sliced2 4-ounce cans of green chilies1 onion, sliced1 15-ounce can tomato sauce2 cans
  1. Mix all ingredients with enough mayonnaise to make it moist
  2. Place in refrigerator one hour or longer before you serve it