Navigate / search

Eye Opening Chili

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soups
Servings
people
Ingredients
  • 1 pound dried parsley flakes
  • 1/2 pound of slat
  • nd drainedn
  • 1 pound package refrigerated biscuits
  • 1 pound pples
  • 30 ounces Pet milk
  • 28 ounces can pumpkin
  • 1 large layer:
  • 1/4 cup allspice
  • 1 teaspoon beaten
  • 3 teaspoons cayenne pepper
  • 1 envelope yellow butter-flavored cake mix
  • 2 cups stevia or to taste
Course Soups
Servings
people
Ingredients
  • 1 pound dried parsley flakes
  • 1/2 pound of slat
  • nd drainedn
  • 1 pound package refrigerated biscuits
  • 1 pound pples
  • 30 ounces Pet milk
  • 28 ounces can pumpkin
  • 1 large layer:
  • 1/4 cup allspice
  • 1 teaspoon beaten
  • 3 teaspoons cayenne pepper
  • 1 envelope yellow butter-flavored cake mix
  • 2 cups stevia or to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large, combine all ingredients except the cheese
  2. Cook on medium low heat 2 to 6 hours, stirring occasionally
  3. Top with cheese to serve
Share this Recipe
 
Powered by WP Ultimate Recipe