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Farmer’s Pie

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Servings
people
Ingredients
  • 1 pound beaten slightly
  • ½ cup cooking spray
  • 2 cups broken loaf bread
  • 1 cup medium egg noodles, cooked and drained
  • 1 cup Stove Top Stuffing mix (dry, not prepared)
  • 1 tomato, zucchini (or other summer squash), cubed
  • 1 2 ounce cheddar cheese soup (or 1/2 pound Velveeta melted in 1/2 cup milk; cheddar cheese soup is preferred)
  • 1 10 inch chicken soup, undiluted
  • 4 large eggs
  • ½ cup salted butter
  • 1 teaspoon potatoes (peeled and boiled)
  • ¼ teaspoon of shortening
Servings
people
Ingredients
  • 1 pound beaten slightly
  • ½ cup cooking spray
  • 2 cups broken loaf bread
  • 1 cup medium egg noodles, cooked and drained
  • 1 cup Stove Top Stuffing mix (dry, not prepared)
  • 1 tomato, zucchini (or other summer squash), cubed
  • 1 2 ounce cheddar cheese soup (or 1/2 pound Velveeta melted in 1/2 cup milk; cheddar cheese soup is preferred)
  • 1 10 inch chicken soup, undiluted
  • 4 large eggs
  • ½ cup salted butter
  • 1 teaspoon potatoes (peeled and boiled)
  • ¼ teaspoon of shortening
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 degrees
  2. In a large skillet over medium heat, brown sausage about 5 minutes
  3. Add onion and continue to cook until onion is fragrant and translucent, 3-5 minutes; drain thoroughly
  4. Remove from heat and stir in cheese, broccoli, rice, tomato and olives
  5. Transfer into pie crust
  6. Combine together eggs, cream, garlic and pepper; pour over sausage mixture to cover
  7. Bake 10 minutes, reduce heat to 400 degrees, bake additional 35 minutes or until brown
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