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Farmhouse Peanut Butter Pie

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Course Desserts
Recipe Theme October: Pies
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 9 inch margarine, melted
  • 1 stick confectioner's sugar, sifted
  • 3 8 ounce sweet potatoes, cooked and mashed
  • 1 ½ cups finely chopped pecans
  • 3 cups creamy peanut butter
  • 4 cups container Cool Whip
Course Desserts
Recipe Theme October: Pies
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 9 inch margarine, melted
  • 1 stick confectioner's sugar, sifted
  • 3 8 ounce sweet potatoes, cooked and mashed
  • 1 ½ cups finely chopped pecans
  • 3 cups creamy peanut butter
  • 4 cups container Cool Whip
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients with mixer until smooth and creamy
  2. Spread into pie crusts
  3. Add chocolate topping
  4. Refrigerate until ready to serve
  5. Chocolate topping: 1 cup milk chocolate chips 2/3 cup of half and half Combine chips and half and half in a microwavable bowl
  6. Microwave for 5 minutes, pausing to stir often
  7. When chips are melted and mixture is slightly thickened, spread on pies
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