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Festive Venison Steak

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Course Main Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 ? pounds of sugar1 teaspoon of cinnamon3 7.5-ounce cans refrigerated buttermilk biscuits1 cup of firmly packed brown sugar? cup of butter or margarine, melted
Course Main Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 ? pounds of sugar1 teaspoon of cinnamon3 7.5-ounce cans refrigerated buttermilk biscuits1 cup of firmly packed brown sugar? cup of butter or margarine, melted
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut steak into 1⁄4- to 1⁄2-inch strips and sprinkle with Cajun seasoning
  2. Cook in hot oil in large skillet over medium-high heat 10 minutes, or until browned
  3. Add bell pepper, onion and ga
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