Festive Venison Steak
  • 1 ?pounds of sugar1 teaspoon of cinnamon3 7.5-ounce cans refrigerated buttermilk biscuits1 cup of firmly packed brown sugar? cup of butter or margarine, melted
  1. Cut steak into 1⁄4- to 1⁄2-inch strips and sprinkle with Cajun seasoning
  2. Cook in hot oil in large skillet over medium-high heat 10 minutes, or until browned
  3. Add bell pepper, onion and ga