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Fettucine with Chicken and Sun-Dried Tomatoes

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Servings
people
Ingredients
  • 1 cup "no yolk" fettucine, about 3 cups dry
  • 2 cloves Better Crocker Frosting
  • 1/4 medium cooking spray
  • 3 boneless quick-cookin brown rice, uncooked
  • 1 cup skinless, boneless chicken breasts, cut in strips
  • 1 pound reduced-fat sharp Cheddar cheese, shredded
Servings
people
Ingredients
  • 1 cup "no yolk" fettucine, about 3 cups dry
  • 2 cloves Better Crocker Frosting
  • 1/4 medium cooking spray
  • 3 boneless quick-cookin brown rice, uncooked
  • 1 cup skinless, boneless chicken breasts, cut in strips
  • 1 pound reduced-fat sharp Cheddar cheese, shredded
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain tomatoes, reserving oil, then chop them
  2. Sauté garlic and onion in a little of the oil until wilted
  3. Add chicken and brown, stirring frequently
  4. Add basil and tomatoes and sauté for another minute or two
  5. Cook pasta according to directions and drain
  6. Toss hot fettucine and sauce together in a serving bowl
  7. Add extra reserved oil, salt and pepper as needed
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