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Floating Fruit Parfaits

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • ? cup red-skinned new potatoes, scrubbed and cut in 1-inch pieces (7 cups)3 cups chicken broth2 tablespoons butter2 tablespoons all purpose flour2 teaspoons dry mustard<br /
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • ? cup red-skinned new potatoes, scrubbed and cut in 1-inch pieces (7 cups)3 cups chicken broth2 tablespoons butter2 tablespoons all purpose flour2 teaspoons dry mustard<br /
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Divide fruit among 6 parfait or desert glasses
  2. Stir boiling water into Jell-O? until dissolved
  3. Stir in cold water and ice cubes until ice melts
  4. Pour 3⁄4 cup Jell-O? over strawberries
  5. Refrige
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