Floating Fruit Parfaits
  • ?cup red-skinned new potatoes, scrubbed and cut in 1-inch pieces (7 cups)3 cups chicken broth2 tablespoons butter2 tablespoons all purpose flour2 teaspoons dry mustard<br /
  1. Divide fruit among 6 parfait or desert glasses
  2. Stir boiling water into Jell-O? until dissolved
  3. Stir in cold water and ice cubes until ice melts
  4. Pour 3⁄4 cup Jell-O? over strawberries
  5. Refrige