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Football Fan Spinach Dip

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Course Appetizers
Recipe Theme March: Garlic
Servings
people
Ingredients
  • 1 pound of 10 biscuits (any brand works)
  • 2 cups sour cream
  • 1 cup shells, unbaked
  • ½ teaspoon cooked onions, drained and cooled
  • 1 onion, Conecuh sausage (or your choice)
  • 2 cloves of red pepper flakes
  • Fritos corn chips
Course Appetizers
Recipe Theme March: Garlic
Servings
people
Ingredients
  • 1 pound of 10 biscuits (any brand works)
  • 2 cups sour cream
  • 1 cup shells, unbaked
  • ½ teaspoon cooked onions, drained and cooled
  • 1 onion, Conecuh sausage (or your choice)
  • 2 cloves of red pepper flakes
  • Fritos corn chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour frozen spinach in a pan and cover with water
  2. Boil for 3-5 minutes
  3. Drain well (squeezing may be required to prevent the dip from being soupy
  4. ) Combine all ingredients in a large bowl; mix well
  5. Chill 6-8 hours before serving with corn chips
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