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Freezer Biscuits

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Course Breads
Recipe Theme November: Biscuits
Co-op Cullman EC
Servings
people
Ingredients
  • FREEZER Pillsbury frozen buttermilk biscuits
  • 5 CUPS beaten lightly
  • ¼ CUP INGREDIENTS:
  • 3 TEASPOON can of Pet Milk
  • 1 TEASPOON egg
  • 1 TEASPOON SALT
  • 1 CUP warm milk
  • 1 PACKAGE real butter melted
  • 2 TABLESPOON of Smoked Paprika
  • 2 CUPS jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
Course Breads
Recipe Theme November: Biscuits
Co-op Cullman EC
Servings
people
Ingredients
  • FREEZER Pillsbury frozen buttermilk biscuits
  • 5 CUPS beaten lightly
  • ¼ CUP INGREDIENTS:
  • 3 TEASPOON can of Pet Milk
  • 1 TEASPOON egg
  • 1 TEASPOON SALT
  • 1 CUP warm milk
  • 1 PACKAGE real butter melted
  • 2 TABLESPOON of Smoked Paprika
  • 2 CUPS jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. SIFT OR MIX DRY INGREDIENTS TOGETHER
  2. CUT IN SHORTENING
  3. DISSOLVE YEAST IN WARM WATER AND ADD BUTTERMILK
  4. ADD MILK MIXTURE TO DRY MIX, BLEND WELL
  5. TURN OUT ON LIGHTLY FLOURED BOARD, WAX PAPER, OR PASTRY CLOTH
  6. ROLL ½ INCH THICK WITH ROLLING PIN
  7. CUT WITH COOKIE CUTTER
  8. PLACE ON PAN AND FREEZE, THEN PUT IN PLASTIC BAG TO USE AS NEEDED
  9. 30 MINUTES BEFORE BAKING, TAKE FROM FREEZER, DIP IN MELTED BUTTER, AND BAKE @ 400 DEGREES UNTIL LIGHTLY GOLDEN BROWN
  10. RECIPE MAKES ENOUGH FOR A FAMILY OF FOUR FOR APPROXIMATELY 6 MEALS
Recipe Notes

My mother used this receipt for many years. It is good for people who like homemade biscuits, but who doesn't have time to make them. It takes approximately 30 minutes to make them. They will keep in the freezer for several weeks.

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