2CUPSjam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
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SIFT OR MIX DRY INGREDIENTS TOGETHER
CUT IN SHORTENING
DISSOLVE YEAST IN WARM WATER AND ADD BUTTERMILK
ADD MILK MIXTURE TO DRY MIX, BLEND WELL
TURN OUT ON LIGHTLY FLOURED BOARD, WAX PAPER, OR PASTRY CLOTH
ROLL ½ INCH THICK WITH ROLLING PIN
CUT WITH COOKIE CUTTER
PLACE ON PAN AND FREEZE, THEN PUT IN PLASTIC BAG TO USE AS NEEDED
30 MINUTES BEFORE BAKING, TAKE FROM FREEZER, DIP IN MELTED BUTTER, AND BAKE @ 400 DEGREES UNTIL LIGHTLY GOLDEN BROWN
RECIPE MAKES ENOUGH FOR A FAMILY OF FOUR FOR APPROXIMATELY 6 MEALS
My mother used this receipt for many years. It is good for people who like homemade biscuits, but who doesn't have time to make them. It takes approximately 30 minutes to make them. They will keep in the freezer for several weeks.