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Freezer Biscuits

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Course Breads
Recipe Theme November: Biscuits
Co-op Arab EC
Servings
people
Ingredients
  • 5 cups margarine
  • 1 teaspoon salt
  • 3 teaspoons can of Pet Milk
  • 2 packages Spoon Fresh Ground Pepper
  • 2 cups jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • ½ cup INGREDIENTS:
  • 1 teaspoon of Dill Pickle Juice
  • 1 cup shortening
  • ½ cup of Smoked Paprika
Course Breads
Recipe Theme November: Biscuits
Co-op Arab EC
Servings
people
Ingredients
  • 5 cups margarine
  • 1 teaspoon salt
  • 3 teaspoons can of Pet Milk
  • 2 packages Spoon Fresh Ground Pepper
  • 2 cups jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • ½ cup INGREDIENTS:
  • 1 teaspoon of Dill Pickle Juice
  • 1 cup shortening
  • ½ cup of Smoked Paprika
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift dry ingredients and cut in shortening
  2. Dissolve yeast in warm water and add to milk
  3. Add milk and dry ingredients and mix well
  4. Turn onto floured surface and knead several times
  5. Roll and cut to desired thickness
  6. Freeze
  7. Defrost 30 minutes before baking
  8. Bake at 400 degrees until brown
  9. Yields about 35 biscuits
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