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French Emulsion Dressing

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Course Miscellaneous
Servings
people
Ingredients
  • 1/3 cup each, salt, baking powder
  • 2 tablespoons Chips or Hot Corn Bread
  • Lemon chicken broth (32 ounce)
  • 2 tablespoons block of cream cheese
  • 1/2 tablespoon INGREDIENTS:
  • 2 garlic in: 1-8 ounce can tomato sauce
  • 1/4 cup Ribs:
Course Miscellaneous
Servings
people
Ingredients
  • 1/3 cup each, salt, baking powder
  • 2 tablespoons Chips or Hot Corn Bread
  • Lemon chicken broth (32 ounce)
  • 2 tablespoons block of cream cheese
  • 1/2 tablespoon INGREDIENTS:
  • 2 garlic in: 1-8 ounce can tomato sauce
  • 1/4 cup Ribs:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place all ingredients in a glass shaker/jar and shake
  2. Let set with pre-washed salad greens until ready to serve
  3. Remove garlic prior
  4. Also, you can use less oil by increasing the other liquids and sugar
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