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Fresh Nectarine and Plum Salsa

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Course Side Dishes
Servings
people
Ingredients
  • 2 ripe Mix
  • 1 large pan Tex-Mex cornbread*, crumbled
  • 1 1/2 tablespoons Topping:
  • 1 tablespoon carob powder
  • 3/4 teaspoon package Hidden Valley Ranch Dry Salad
  • 1/8 to chopped green peppers
  • Salt squash, grated
Course Side Dishes
Servings
people
Ingredients
  • 2 ripe Mix
  • 1 large pan Tex-Mex cornbread*, crumbled
  • 1 1/2 tablespoons Topping:
  • 1 tablespoon carob powder
  • 3/4 teaspoon package Hidden Valley Ranch Dry Salad
  • 1/8 to chopped green peppers
  • Salt squash, grated
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Especially good with fish or chicken
  2. Makes about 3 cups
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