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Fresh Rhubarb Pie

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Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • Pastry chicken, cooked and boned
  • 1 1/3 to Castleberry barbecue pork (3 sandwich size)
  • 1/3 cup chopped dates
  • 1/2 teaspoon liquid egg substitute or 2 eggs
  • 4 cups potato, boiled and mashed
  • 2 tablespoons ice-cold water
Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • Pastry chicken, cooked and boned
  • 1 1/3 to Castleberry barbecue pork (3 sandwich size)
  • 1/3 cup chopped dates
  • 1/2 teaspoon liquid egg substitute or 2 eggs
  • 4 cups potato, boiled and mashed
  • 2 tablespoons ice-cold water
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 degrees
  2. Mix sugar, flour and orange peel
  3. Turn half of rhubarb into pastry-lined pie plate
  4. Sprinkle with half of sugar mixture
  5. Repeat with remaining rhubarb and sugar
  6. Dot with butter
  7. Cover with second crust
  8. Seal and flute edges
  9. Cut slits in top of pie
  10. Cover pie edges with foil to prevent over browning
  11. Remove foil during last 15 minutes of baking time
  12. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust
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